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Contact:
Chris Satney
Wednesday, July 5, 2006 – The Ministry of Health, Human Services and
Family Affairs stands to benefit from ongoing consultation and study of the
levels of food and nutrition security on the island as well as the profiling of
persons who may be vulnerable.
The initiative spearheaded by the Ministry of Agriculture, Forestry and
Fisheries is being supported by the Caribbean Food and Nutrition Institute (CFNI)
and the Food and Agriculture Organization (FAO).
The issue of food security and safety, according to Food and Nutrition
Specialist with the Ministry of Health Patricia Joseph, remains an essential and
necessary requirement.
“Once the assessment is over the Ministry of Health will benefit from some of
the information that we desperately need for adequate planning, implementation
and evaluation of certain components of the food and nutrition strategy, which
we have endorsed within the national strategic plan,” said the Ministry of
Health official.
It has long been documented and proven that food as a basic need, requirement
and a right—in many ways—has a considerable impact on the health and well being
of individuals, communities and countries.
“Food of the right quantity, quality and variety is necessary for optimum health
and wellness. In-fact currently, at the Ministry of Health, we are looking at
the impact of poor nutrition on the outcome of babies, the outcome of learning
for school children as well as the impact of productivity of individuals,” said
Miss Joseph.
Only last week the Ministry of Agriculture engaged representatives from a wide
cross-section of the St. Lucian society in dialogue on the issues faced in their
communities, as far as food security is concerned. It is hoped that this will
assist in profiling, in terms of under nutrition and groups of persons that are
vulnerable.
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