Lobster Season Opens - September 1 |
Contact: John Emmanuel
Deputy Chief Fisheries Officer Vaughan Charles says following extensive consultations with fishers, the department has issued licenses to pot and lobsters fishers from key fishing communities. The licensing system Mr. Charles says would allow fishers the use of fish pots for the capture of lobsters. According to Mr. Charles "These fish pots were clearly identified with p.v.c. pipe and the number of their boats engraved on the p.v.c pipe. In addition, we have gear authorization tags which where distributed by the department of fisheries attached to those fish pots. In the meantime, Mr. Charles says has appealed to restaurateurs and hotel owners to purchase lobsters only from licensed vendors. The lobsters he says must also be of the appropriate size.
Personnel from the Fisheries Department will be dispatched to the various restaurants and hotels in order to ensure compliance. Mr. Charles says fishermen who are currently unlicensed from the region of Choiseul to Gros-Islet, will have to produce their fisher’s identification card, when selling to hotels and restaurants. |
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