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Product Certification Training Programme Moves into New Phase


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Contact: Rose Marie Harris

Thursday, July 15, 2004 – Quality assurance personnel of the seven local companies, whose producers are being assessed for Product Certification by the Saint Lucia Bureau of Standards received training in “Procedural Writing and Documentation Management” on Thursday, July 15, 2004. The one day workshop was designed to drive home the importance of documentation to quality assurance, and a product certification programme.

Ms. Roycelyn St. Hill who is responsible for the Bureau’s Product Certification Programme explained that the implementation of such programmes required organisations to develop new procedures or revise existing ones in order to ensure the compliance of their operations: “The key is to move towards consistently repeating best practices and improving those processes which are lacking. This ensures consistency and helps to reduce errors that can cause accidents, as problematic issues can be anticipated and avoided.”

Participants were provided with the knowledge base and understanding of how to produce logical, clearly written and easy-to-follow procedures for operating a process safely and efficiently. Some of the areas covered during Thursday’s workshop included Introduction to Documentation, Managing Documentation, Required Procedures of the Product Certification Programme, Local Industry Experiences with Documentation, and National Standards for Documentation.

Successful certification by the Bureau will lead to the granting of a license to the manufacturers to carry the Saint Lucia Standards Mark on their product. The Standards Mark, which is a quality symbol, is an effective tool for obtaining access to the local and international market, as it makes a powerful statement about the conformity of the product to the relevant standard, and is backed by the Bureau’s signature.

The participation of the seven local companies - Frootsy’s Confectionery, Baron Foods, Caribbean Spring Mineral Water, Windward Pasta, Carib Pasta, J.Q. Charles, and Saint Lucia Coconut Growers - in the Bureau’s Product Certification Programme was funded by the Office of Private Sector Relations (OPSR).
 

 


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